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Food Service Supervisor - 0779 STATE OF MINNESOTA Class Code: 0779 CLASS SPECIFICATION Barg. Unit(s): 216 FOOD SERVICE SUPERVISOR KIND OF WORK Highly responsible food service supervisory work in a state facility. NATURE AND PURPOSE http://www.doer.state.mn.us/stfcs-ac/CSPCS-F/f-0779.htm
Food Safety Training Materials for Food Service Workers Accessibility Info Materials that include a call number from the National Agricultural Library (NAL) may be borrowed from the National Agricultural Library Document Delivery Branch through interlibrary loan. http://peaches.nal.usda.gov/foodborne/fbidb/foodserv.asp
Food and beverage serving and related workers Occupational Outlook Handbook www.bls.gov OOH Search/A-Z Index BLS Home | Programs & Surveys | Get Detailed Statistics | Glossary | What's New | Find It! In DOL Printer-friendly version (HTML) Food and Beverage Serving and Related Workers http://stats.bls.gov/oco/ocos162.htm
FOOD SERVICE SUPERVISOR Home Current Openings Temporary Openings Promotional Openings Forms Job Descriptions Compensation Contact Us My Applications FOOD SERVICE SUPERVISOR CLASS NO. 02140 CLASS PURPOSE http://www.dhr.state.id.us/specs/02140.asp
FOOD SERVICE SUPERVISOR III - Ll036 FOOD SERVICE SUPERVISOR III Ll036 Definition: This is food service work as a supervisor over a large-scale food preparation and food serving area of a food service operation. http://wwwlocal.scsc.state.pa.us:8080/l1036.htm
FOOD SERVICE SUPERVISOR I HIGHER EDUCATION PERSONNEL BOARD Class Code: 4020 Specification for Class FOOD SERVICE SUPERVISOR I CLASS SERIES CONCEPT Supervise food service employee in the preparation, production, service, cash sales and maintenance activities. http://hr.dop.wa.gov/lib/hrdr/highered/specs/4000/4020.htm
WV 9778 FOOD SERVICE SUPERVISOR Home · MQ's · Specs Index · Examination Code: W ? 9778 FOOD SERVICE SUPERVISOR Nature of Work http://www.state.wv.us/ADMIN/PERSONNEL/clascomp/specs/9778.htm
FOOD SERVICE SUPERVISOR II FOOD SERVICE SUPERVISOR II L1034 Definition: This is food service work as a supervisor over a large-scale food preparation area of a food service operation. http://wwwlocal.scsc.state.pa.us:8080/l1034.htm
Food Service Worker Supervisor 1 Serves as shift supervisor of a dietary unit; assigns and directs a staff of cooks, food serviceworkers, bakers, butchers, students, or cashiers; checks work; and ensures that all dutystations are manned on an assigned shift.- http://www.hrcomply.com/pdfs/jdfsws1.pdf